A food recall is a voluntary process initiated by a manufacturer or distributor to protect the public from products
that may cause health problems or may be misbranded (incorrect labeling and/or packaging).
As soon as a recall is announced by a manufacturer or the US Government, stores are alerted and affected product is removed from the shelf. We offer a full refund to customers who have any concern with a product they have purchased in our stores.
This website lists Class I and Class II recalls of products that are available in our stores.
For further information on recalls:
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Other Special Announcements: |
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Hydrolyzed Vegetable Protein Product Recalls
The U.S. Food and Drug Administration is actively investigating findings of Salmonella Tennessee in hydrolyzed vegetable protein (HVP) manufactured by Basic Food Flavors, Inc., in Las Vegas, NV. HVP is a flavor enhancer used in a wide variety of processed food products, such as soups, sauces, chilis, stews, hot dogs, gravies, seasoned snack foods, dips, and dressings. It is often blended with other spices to make seasonings that are used in or on foods.
For more information on this recall from the FDA, click here.
»Hydrolyzed Vegetable Protein Product Recalls |
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Product recall information is archived on this website beginning August 15, 2007. For information on recalls prior to that date, please visit www.foodsafety.gov.
»Click here to see current recall information.
For further information on recalls:
