| Recipe |
Category |
 = Heart-Healthy  = Quick & Easy |
| Apricot and
Toasted Almond Stuffing |
| Arugula and White
Bean Salad |
| Baja Black Beans,
Corn, and Rice |
| Baked Rice with Fresh
Herbs |
 |
| Banana Berry Nog |
|
| Banana-Caramel
Parfait |
| Basic Pie
Pastry |
| Beet
Salad |
| Better-than-Bisquick Quinoa
Pancakes |
|
| Big Fat Greek
Salad (from The Sugar Solution
Cookbook) |
| Black Bean
Lasagna |
| Blackberry
Cobbler |
| Blackberry Mint
Bisque |
|
| Bowtie Pasta with
Zucchini and Mozzarella |
| Braised Autumn Vegetables
with Garbanzo Beans |
|
| Braised Greens
with Garlic |
| Braised
Leeks |
| Brandied Cherry
Scones |
| Breakfast
Potatoes |
| Broccoli Rabe
Italiano |
| Broiled Baby
Zucchini Boats with Parmesan Crust (from
Eat, Drink, and Weigh Less) |
| Broiled Eggplant
Parmesan (from Eat, Drink, and Weigh
Less) |
| Brown Basmati Rice with
Apples and Walnuts |
|
| Bulgur with Olive
Oil and Lemon (from Eat, Drink, and
Weigh Less) |
| Butternut Squash
with Parmesan (from The Daily Soup
Cookbook) |
| Cauliflower and
Broccoli Gratin with Goat Cheese (from
In Great Taste) |
| Cheese-Topped
Baked Portobello Mushrooms (from The
Pump Energy Food) |
| Chewy Oatmeal
Spice Cookies |
| Chile con Frijol
Negro Tamales |
| Chili
Rellenos |
| Chocolate Fudge
Cupcakes |
| Chocolate
Meringue Cookies (from Eat, Drink, and
Weigh Less) |
| Chocolate of the
Gods Mousse with Raspberries and Mint (from
The Balanced Plate) |
| Cinnamon-Raisin Mochi Waffles
with Tart-Sweet Apples |
|
| Classic Bruschetta |
|
| Coconut
Glace |
| Coconut
Macaroons (from Eat, Drink, and Weigh
Less) |
| Cold Tea Noodles |
|
| Corn Chowder with
Cilantro (from The Daily Soup
Cookbook) |
| Corn, Red Pepper,
and Zucchini Chowder (from The Daily
Soup Cookbook) |
| Couscous
Salad |
| Couscous with
Tomatoes, Basil, and Lentils |
| Cran-Apple
Crisp |
| Creamy Tahini Sauce |
|
| Creamy White Bean
Dip |
|
| Crispy Potatoes
and Turnips |
| Crostini with Roasted
Eggplant Spread |
|
| Curried Broccoli
& Cauliflower Soup |
| Depression
Cake |
| Easy Blueberry
Muffins |
| Easy Fresh Fruit
Tart |
| Easy Shepherd's
Pie (from The Balanced
Plate) |
| Easy Three-Bean
Chili (from Eat, Drink, and Weigh
Less) |
| Fancy Grilled
Mushrooms |
| Festive Rice
Stuffing |
|
| Feta Cheese &
Beet Pasta |
| Flax Seed Apple
Batter French Toast with Fruit Compote
(from Canyon Ranch Cooks) |
| Flu-Buster
Tonic (from The Balanced
Plate) |
| Focaccia and
Gorgonzola with Roasted Garlic |
| Fresh Baby Spinach with Wild
Mushrooms |
|
| Frijoles Con
Queso Dip and Chips |
| Frisée Salad with Spiced
Walnuts and Pears in Port |
|
| Fruit
Clafouti (from In Great
Taste) |
| Garbanzo and
Zucchini Soup |
| Garlic Herb
Spread |
| Gazpacho (from The Daily Soup Cookbook) |
|
| Ginger Spice Cookies |
|
| Golden Harvest Soup |
|
| Grandma
Kirschner’s Date Nut Bread |
| Grandma’s
Coleslaw |
|
| Granola on the Go |
|
| Greek Rice
Casserole with Feta and Artichokes |
| Green Beans
Northwest Style |
| Greens and Goat
Cheese Bruschetta |
| Grilled Eggplant
Slices |
|
| Grilled Medallions of Ono on
a Summer Tomato Salad |
|
| Grilled
Radicchio |
| Grilled
Vegetables with Feta Cheese (from The
Daily Soup Cookbook) |
| Grilled
Zucchini |
| Hawaiian
Potatoes |
| Herbed
Shallot-Stuffed Portobello Mushrooms (from
The Pump Energy Food) |
| Hoisin Vegatable and Tofu
Stir-Fry |
|
| Honey-Broiled
Pears (from Eat, Drink, and Weigh
Less) |
| Hot Cranberry Ginger
Cider |
|
| Hot Fudge Magic
Cake |
| Hunan Hot and Sour
Soup |
|
| Japanese Stir-Fry
Vegetables (from Canyon Ranch
Cooks) |
| Lasagna
Primavera |
| Lemon Pepper
Linguine with Artichoke Hearts |
| Linguine with
Eggplant and Olives |
| Linguine with
Ricotta and Artichokes |
| Linguine with
Spinach and Asiago Cheese |
| Linguine with
Spinach and Asiago Cheese |
| Macaroni and
Cheese |
| Madras Vegetable
Curry (from Eat, Drink, and Weigh
Less) |
| Margherita
Pizza |
| Mexican Rice
Casserole with Chiles and Cheese |
|
Minestrone |
| Miso Soup for All
Seasons (from The Balanced
Plate) |
| Mixed Grains with
Cashews (from Eat, Drink, and Weigh
Less) |
| Moist Banana
Cake |
| Mom’s Light Macaroni
Salad |
|
| Mushroom Barley
Soup (from The Balanced
Plate) |
| Mushroom
Consommé With Sake (from 12 Best
Foods Cookbook) |
| Mushroom Pizza
with Onions, Olives, and Sweet Peppers |
| My Mother’s Lentil
Soup |
|
| Neopolitan
Polenta |
| Nondairy Hot Cocoa |
|
| Nouveau Artichoke
Dip |
| Oatmeal with
Cranberry and Brown Sugar |
| Orecchiette with
Broccoli Rabe |
| Orecchiette with
Mushrooms and Artichokes |
| Orzo
Mediterranean Style |
| Papaya Creamsicle
Smoothie |
|
| Pasta
Arrabbiata |
| Pasta Salad with
Asparagus |
| Pasta with
Cauliflower |
| Pasta with Olives
and Feta |
| Pasta with
Walnut-Basil Pesto (from The Sugar
Solution Cookbook) |
| Pea
Soup (from Canyon Ranch
Cooks) |
| Peanut Butter Granola
Chewies |
|
| Peanut Butter
Oatmeal Cookies |
| Pear
Crisp |
| Pear and Brie
Quesadillas |
| Penne al
Balsamico |
| Penne with Chard,
Tomatoes, and White Beans |
| Penne with Goat Cheese and
Sun-Dried Tomatoes |
|
| Penne with
Roasted Vegetables and Feta |
| Persian Split Pea
Stew |
| Persian Tomato
and Cucumber Salad with Lime-Mint Dressing |
| Pizza Pockets |
|
| Polenta with
Gorgonzola and Onions |
| Potato Cannelloni
with Roasted Eggplant (from The
Balanced Plate) |
| Potato Kale Chowder |
|
| Power-Packed Multigrain
Pancakes |
|
| Quick Bean and
Cheese Burrito |
| Quick Vegetarian
Curry |
|
| Quinoa
Pilaf (from In Great
Taste) |
| Quinoa and Bean
Salad |
|
| Red Potato Salad |
|
| Rice Noodle
Salad |
| Rigatoni
Puttanesca |
| Risotto with White
Beans |
|
| Roasted Butternut
Squash (from Eat, Drink, and Weigh
Less) |
| Roasted Cinnamon
Squash (from The Pump Energy
Food) |
| Roasted Potatoes
with Onions |
| Roasted Red
Pepper (from The Daily Soup
Cookbook) |
| Roasted
Vegetables |
| Scalloped
Potatoes (from Canyon Ranch
Cooks) |
| Senegalese
Peanut (from The Daily Soup
Cookbook) |
| Sesame
Noodles |
| Shaved Brussels
Sprouts and Leeks (from The Balanced
Plate) |
| South of the
Border Quesadilla |
| Spaghetti Squash
Salad (from In Great
Taste) |
| Spicy Black Bean
Chili |
| Spicy Southwestern
Couscous |
|
| Spicy Thai
Noodles |
| Spinach and
Mushroom Manicotti |
| Spinach with Pine
Nuts and Raisins (from Eat, Drink, and
Weigh Less) |
| Split Pea Soup |
|
| Split Pea Soup with Herbes de
Provence |
|
| Springtime
Quiche (from Canyon Ranch
Cooks) |
| Steamed Green and
White Vegetables (from The Pump Energy
Food) |
| Summer Succotash |
|
| Super-Creamy
Deviled Eggs (from The Sugar Solution
Cookbook) |
| Sweet and Sour
Cabbage |
| Sweet-Glazed Tofu
Cutlets |
|
| Tex-Mex Bean Salad |
|
| Texas French
Toast |
| Thai-Inspired
Green Curry (from Eat, Drink, and Weigh
Less) |
| Thai-Inspired Red
Curry (from Eat, Drink, and Weigh
Less) |
| Tofu
Scramble |
| Tofu and Bean
Lasagna |
| Tomato
Stacks (from The Pump Energy
Food) |
| Tomato-Basil
Salad with Thyme Vinaigrette (from The
Pump Energy Food) |
| Tomato-Rice Soup
with Pesto |
| Tropical Fruit
Smoothie |
| Tuscany Bean
Soup |
| Uncle Bob’s
Baked Beans |
| Vegetable Fried
Rice |
| Vegetarian
Cassoulet |
| Vegetarian Pad Thai with
Peanuts |
|
| Vegetarian Skillet
Stew |
|
| Vegetarian Split
Pea (from The Daily Soup
Cookbook) |
| Very Veggie
Gazpacho |
| Virgin Bell
Mary (from The Balanced
Plate) |
| Walnut Cranberry
Grain Loaf |
| Warm Winter
Walnut Salad |
| Wheat-Free
Breakfast Pancakes |
| Wheat-Free
Chocolate Chip Cookies |
| White Almond and
Artichoke Heart Hummus (from The
Balanced Plate) |
| White Beans and
Sun-Dried Tomato Salad |
| Whole Wheat
Linguine with Arugula and Edamame (from
12 Best Foods Cookbook) |
| Whole-Grain Pizza
Dough |
|
| Winter
Minestrone (from The Daily Soup
Cookbook) |
| Winter Vegetable
Soup |
| Zucchini and
Hominy Soup |
