Preheat the oven to 500°F (260°C). Lightly oil 17-inch
(43-cm) pizza pan. Spread the dough onto the pizza pan and top with half of the peeled
tomatoes. Add garlic and basil. Drizzle with olive oil. Bake 10 minutes; then slide the pizza
off the pan onto an oven rack and bake 5 minutes.
Slide the pizza back to the pizza pan and top with mozzarella. Bake
until cheese melts (3 to 5 minutes).
* Allergy notes: The egg protein lysozyme is an unlabeled additive in
some cheeses. People allergic to eggs should eliminate any cheese in this recipe.
Recipe by Iole Aguero
Nutrition facts
Serving Size 1 serving
Calories 353
Calories from Fat 157 (45%)
% Daily Value*
27%Total Fat 17g
34%Saturated
Fat 6.8g
Polyunsaturated Fat 1g
Monounsaturated Fat 7.6g
12%Cholesterol 36mg
15%Sodium 354mg
4%Potassium 151mg
10%Total
Carbohydrate 30g
2%Dietary
Fiber 0.6g
Sugars 1g
Sugar Alcohols 0g
36%Protein 18g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
