Slice Canadian-style bacon into 24 slices, 1/4-inch thick each. Place
on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes, turning once.
Meanwhile cook broccoli, cauliflower and celery in boiling salted water
2 minutes; drain thoroughly. Stir in mushrooms, green onion and summer savory.
Place 3 slices Canadian-style bacon in each pita bread half. Spoon an
equal amount of vegetable mixture into each bread half; sprinkle each with 2 teaspoons cheese.
Place sandwich halves on baking sheet; cover tightly with aluminum foil. Bake at 350 degrees
F. for 5-10 minutes or until heated through.
Recipe courtesy of the National Pork Board
Nutrition facts
Serving Size 1 serving
Calories 372
Calories from Fat 104 (28%)
% Daily Value*
18%Total Fat 11g
23%Saturated
Fat 4.5g
Polyunsaturated Fat 1.4g
Monounsaturated Fat 4g
18%Cholesterol 54mg
69%Sodium 1646mg
20%Potassium 714mg
14%Total
Carbohydrate 41g
26%Dietary
Fiber 6.4g
Sugars 2g
Sugar Alcohols 0g
57%Protein 29g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
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