In a large skillet, cook bacon till crisp; drain and crumble bacon. In
a large bowl combine bacon, pork, lettuce, water chestnuts and green onions. Cover and
refrigerate 2-3 hours.
Dressing:
In a screw-top jar combine soy sauce, honey, catsup and dry mustard.
Cover and shake well. Chill.
To Serve:
At serving time, add dressing and chow mein noodles to salad, tossing
lightly to coat. Serve immediately.
Recipe courtesy of the National Pork Board
Nutrition facts
Serving Size 1 serving
Calories 498
Calories from Fat 241 (48%)
% Daily Value*
41%Total Fat 27g
39%Saturated
Fat 7.7g
Polyunsaturated Fat 5.8g
Monounsaturated Fat 10.2g
33%Cholesterol 99mg
38%Sodium 907mg
21%Potassium 735mg
11%Total
Carbohydrate 33g
14%Dietary
Fiber 3.6g
Sugars 11g
Sugar Alcohols 0g
65%Protein 33g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
Quick &
Easy
