Combine glaze ingredients in small bowl. Combine salsa ingredients in
medium bowl.
Beef:
Place beef roast on grid over medium, ash-covered coals. Grill,
uncovered, 35 to 45 minutes for medium rare to medium doneness, turning occasionally. Brush
with glaze during last 10 minutes.
Remove roast when instant-read thermometer registers 140°F for
medium rare; 155°F for medium. Tent loosely with aluminum foil; let stand 10 minutes.
(Temperature will continue to rise to 145°F for medium rare; 160°F for medium.)
Carve across the grain into thin slices. Serve with salsa.
Makes 6 to 8 servings.
Recipe courtesy of the National Cattleman’s Beef
Association
Nutrition facts
Serving Size 1 serving
Calories 242
Calories from Fat 93 (38%)
% Daily Value*
15%Total Fat 10g
18%Saturated
Fat 3.6g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 5g
25%Cholesterol 74mg
11%Sodium 270mg
16%Potassium 551mg
5%Total
Carbohydrate 14g
5%Dietary
Fiber 1.1g
Sugars 11g
Sugar Alcohols 0g
48%Protein 24g
* Percent Daily Values are based on a 2,000 calorie
diet.
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
cooking methods.
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.
