12 oz container frozen apple juice concentrate, thawed (about 3/4
1/3 cup honey
2 Tbs lemon juice
1/4 cup brown sugar
2 tsp ground cinnamon
3 large Granny Smith apples, cored and cut into thick rings
Preheat grill to medium (if using gas grill), or until charcoal is
covered with gray ash and is medium-hot.
In a small saucepan, combine apple juice concentrate, honey, lemon
juice, brown sugar and cinnamon; mix well. Heat over medium heat until sugar is dissolved
(about 3 minutes). Set aside 1 cup of mixture to serve as sauce; use remaining for basting.
Arrange apple rings on grill and brush with basting sauce. Grill for 8 minutes, basting often.
Turn apple rings over, baste again and grill for 8 to 10 minutes or until tender, basting
often. Meanwhile, place chicken on grill. Brush with basting sauce. Grill for 5 minutes (10
minutes if frozen), basting often. Turn chicken over and baste again. Basting often, grill for
5 to 7 minutes more (10 to 15 minutes if frozen) or until internal juices run clear. Discard
leftover basting sauce.
Serve chicken and apples with reserved sauce.
Recipe courtesy of the National Chicken Council
Serving Size 1 serving
Calories from Fat 104 (26%)
% Daily Value*
17%Total Fat 11g
Polyunsaturated Fat 2.4g
Monounsaturated Fat 4.5g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie
Nutrition facts are calculated by a food expert using
nutritional values provided by the USDA for common products used as recipe ingredients. Actual
nutritional values may differ depending on the amounts or products used and can be affected by
The information presented in the Food Guide is for informational purposes
only and was created by a team of US–registered dietitians and food experts. Consult
your doctor, practitioner, and/or pharmacist for any health problem and before using any
supplements, making dietary changes, or before making any changes in prescribed medications.