Serving Size Recommendations
| Number of people |
5 |
10 |
20 |
30 |
40 |
50 |
60 |
70 |
80 |
90 |
100 |
125 |
150 |
200 |
| 2 oz. per person |
lbs. |
0.75 |
1.25 |
2.5 |
3.75 |
5 |
6.25 |
7.5 |
8.75 |
10 |
11.25 |
15 |
15.75 |
22.5 |
30 |
| 3 oz. per person |
|
1 |
2 |
3.75 |
5.75 |
7.5 |
9.5 |
11.25 |
13.25 |
15 |
17 |
18.75 |
23.5 |
28.25 |
37.5 |
| 4 oz. per person |
|
1.25 |
2.5 |
5 |
7.5 |
10 |
12.5 |
15 |
17.5 |
20 |
22.5 |
25 |
31.25 |
37.5 |
50 |
| 5 oz. per person |
|
1.5 |
3.25 |
6.25 |
9.5 |
12.5 |
15.75 |
18.75 |
22 |
25 |
28.25 |
31.5 |
39 |
47 |
62.5 |
| 6 oz. per person |
|
2 |
3.75 |
7.5 |
11.25 |
15 |
18.75 |
22.5 |
26.25 |
30 |
33.75 |
37.5 |
47 |
56.25 |
75 |
| 8 oz. per person |
|
2.5 |
5 |
10 |
15 |
20 |
25 |
30 |
35 |
40 |
45 |
50 |
62.5 |
75 |
100 |
| 10 oz. per person |
|
3 |
6.25 |
12.5 |
18.75 |
25 |
31.25 |
37.5 |
43.75 |
50 |
56.25 |
62.5 |
78 |
93.75 |
125 |
Main entrees are 8 to 10 ounces per person
- Serving one side dish per meal, use 4 ounce serving (if heavy eaters, use 5 ounces)
- Serving two side dishes per meal, use 3 or 4 ounce serving
- Serving three dishes per meal, use 3 ounce serving
|
