Black History Month: Recipes

BBQ Peach Glazed Ribs

Serves: 4-6

INGREDIENTS

Peach Glaze:

• 8 tbsp. peach preserves
• 1/2 cup water
• juice of 1 lime
• 3 tbsp. brown sugar
• 1 tbsp. butter
• 1 tbsp. olive oil
• 1 tbsp. vinegar
• 1/2 tsp. paprika
• salt and pepper to taste
• 1 tsp. Worcestershire sauce

DIRECTIONS

• Combine all ingredients in a saucepan and blend. Cook over medium heat until thickened. Stir occasionally. Makes 1 cup of glaze.

2 lbs. pork spareribs:

• Preheat oven to 450.
• Place ribs in a 9x13 pan and roast for 40 minutes.
• Drain any fat and reduce heat to 350, pour glaze over and continue baking uncovered until tender, about 1 _ hours.
• Baste occasionally and don't let it burn.

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